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Puttanesca is a zesty sauce featuring capers & these pizza fishies
These little fish, which the French call anchois, are often served atop toast as an appetizer
Traditionally, pizza napoletana is topped with these little fish
Caesar Cardini, who wanted his Caesar salad subtly flavored, was against using this fish in the recipe
This herring-like pizza fish is attracted by light, so it's fished at night
The Bitten blog discussed how these salty little fish "turn up on traditional & not-so-traditional English menus"
Traditionally, Pizza Napoletana is topped with these little fish
(Alex visits Oscar the Grouch's aluminum abode on Sesame Street.)"You know what, Oscar? On my pizza, I'm one of those people who really likes this calcium-rich herring relative. What about you?""Well, I like 'em in my milkshakes.""What? You're not serious.""Heh heh."
In bagna cauda, or "hot bath", vegetables are dipped in an oil mixture flavored with these tiny fish
For our pizza, we'll need a can of les anchois, these; don't worry about the little bones, they're edible
Caesar salad--great! As long as it doesn't include pieces of these small salty fish, like last time
On November 12 celebrate National Pizza with the Works Except these fish Day
(Sarah of the Clue Crew in Barcelona, Spain) Boquerones, which are these, are a favorite on tapas in Spain; they've fallen out of favor on American pizzas