Anouille (French: [ɑ̃duj], American English: [ɑnˡdu:ɪ] (pronounced ahn-DWEE) is defined as "a coarse-grained smoked meat made using pork, chitterlings, pepper, onions, wine, and seasonings. Andouille is French in origin, and was brought to Louisiana by French or German immigrants. Today the sausage is most often associated with Cajun cooking."