apricot

     

The Apricot (Prunus armeniaca, "Armenian plum" in Latin, syn. Armeniaca vulgaris Lam.) is a species of Prunus, classifie with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation, but most likely in northern and western China and Central Asia, possibly also Korea and Japan.

Trivia about apricot

  • Turkey is the leading producer of this peachy fruit
  • In the same family as the peach, it has been grown in China for over 3,000 years
  • The name of this peach relative comes from the Latin for "early ripe"
  • (Sarah of the Clue Crew delivers this tasty clue from a restaurant in Vienna, Austria.) While the recipe for the original sacher torte is top-secret, I can tell you that it contains plenty of chocolate and this flavor jam