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au gratin
Potatoes served "au" this are baked with cheese in a shallow dish of the same name
Trivia about au gratin
Cooked in a covering of bread crumbs or cheese or both
This term refers to any dish baked with a browned crumb or cheese & crumb topping, especially potatoes
This style of topping may sound good, but its name is from the French for "with the burnt scrapings"