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baklava
Baklava or baklawa is a rich, sweet pastry feature in many cuisines of the former Ottoman countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.
Trivia about baklava
This Middle Eastern sweet consists of several layers of very thin filo pastry filled with nuts & drenched with honey
This Turkish pastry has paper-thin dough & chopped nuts & is served with a cold honey syrup
After baking, syrup is poured over this multilayered paper-thin Turkish & Greek pastry
A dish called placenta resembled a cheese version of this gooey Greek pastry
"Joy Of Cooking" calls it "the best known of all phyllo pastries"