cappuccino

     

Cappuccino is an Italian coffee-base drink prepared with espresso, hot milk, and milk foam. A cappuccino differs from a caffé latte in that it is prepared with much less steamed or textured milk than the caffé latte with the total of espresso and milk/foam making up between approximately 150 ml and 180 ml (5 and 6 ounces). A cappuccino is traditionally served in a porcelain cup, which has far better heat retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.

Trivia about cappuccino

  • It's an espresso with steamed milk; make mine a double
  • (Jimmy of the Clue Crew spoons steamed & foamed milk into a cup of espresso behind a counter of a Starbucks in Seattle.) Espresso with steamed & foamed milk was given this Italian name because the color was similar to a monk's habit
  • Because Bernardo Strozzi had been a Capuchin friar, he was nicknamed this, which sounds like an Italian coffee drink
  • Fancy "cuppa" coffee
  • It's a hot beverage with espresso & steamed milk
  • Drink up this "app", a hot espresso coffee topped with steamed & foamed milk
  • Frothy espresso coffee
  • I CAN COP CUP
  • Sidney Perkowitz' book "Universal Foam" is subtitled "From" this hip coffee "to the Cosmos"
  • An order of Franciscan friars founded in 1525 lends its name to this popular coffee drink

Found pages about cappuccino