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caviar
Caviar is the processe, salted roe of certain species of fish, most notably the sturgeon. It is commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread; for example, with hors d'œuvres.
Trivia about caviar
This expensive treat may be the eggs of the north Atlantic lumpfish; read the label!
To get this roe, wade in the Caspian Sea & visit a sturgeon
Ikra is the Russian name for this fishy delicacy, which Ivan serves with toast or blini
Whether you prefer beluga or sevruga, it's the specialty of Petrossian on West 58th Street
It's the roe of a sturgeon from the Black Sea
Fresh sturgeon roe has to be processed to become this
If you can afford the calories as well as the price, a tablespoon of this sturgeon product has about 40
A skin care product by La Prairie is named for & made to resemble this fish roe delicacy
Malossol on the label means this rich Russian "fishy" food is prepared with "little salt"
A 1-pound tin of premium sevruga this can go for more than $2,000
It's traditional to serve this expensive treat with toast, chopped hard-boiled egg & onion
Eggs-actly!:a vicar
A pound of this egg delicacy from Russia could set you back $1,200; from Iran, over $1,600
Once a favorite of Russian czars, the Sterlet type of this fish egg delicacy is golden in color
The rare golden sterlet type of this fish roe delicacy was once reserved for czars & shahs
The roe of the chum salmon is a popular source for the red variety of this
The topping here is this delicacy, that can come from several different creatures
Often made from damaged roe, the payusnaya type of this fishy treat has an intense salty flavor
Beluga's the most expensive type of it(6)
Yum! It's removed from a fish, pressed through a screen to remove membranes, put in brine, then packed with salt in a tin
This "black gold" from Iran can sell for $60 to over $100 an ounce