Ćevapčići (formal iminutive) or Ćevapi (pronounced [ʨɛ'va:pi]) in some regions, is a Balkan dish of grilled minced meat, of oriental origin, found in the countries of the Former Yugoslavia. They may be served on a plate or in a flatbread (lepinja or somun), often with chopped onions, sour cream, kajmak, ajvar, cottage cheese, and so on.