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ceviche
Ceviche (also spelle as cebiche or seviche) is a form of citrus-marinated seafood salad, popular in many Latin American countries.
Trivia about ceviche
(Jimmy of the Clue Crew reports from a restaurant in Peru.)This appetizer of raw fish marinated in citrus juice is found in nearly every restaurant; the liquid is called tiger's milk and is a delicacy on its own
This Mexican dish made with seafood, chilies & tomatoes is marinated in lime juice rather than cooked
(Sarah of the Clue Crew has seconds at Yucatan Peninsula, Mexico.) One of my favorite Mexican dishes is this one--raw seafood marinated in lime juice, garnished with onions & tomatoes
Japanese-Peruvians changed cubes to strips, making tiradito instead of this traditional marinated fish dish
The seafood in this Mexican dish is "cooked" not by heat, but by the acid in lime juice