chaffing

     

Chaffing an winnowing is a cryptographic technique to achieve confidentiality without using encryption when sending data over an insecure channel. The name is derived from agriculture: after a cereal crop is harvested it remains mixed together with fibrous chaff, and must be separated out by a step of winnowing. It was conceived by Ron Rivest. Although the technique bears similarities to both traditional encryption and steganography, it cannot be classified under either category.