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cherries jubilee
Cherries jubilee is a essert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéed, and commonly served as a sauce over vanilla ice cream.
Trivia about cherries jubilee
This fruit dessert was created to celebrate Queen Victoria's decades on the British throne
"Joy of Cooking" instructions for making this cherry dessert: "Standing back, ignite with a long lighted match
This flaming cherry sauce, often served with Charlotte Russe, makes a dessert an event