Bombay mix is the name use in the UK for a traditional Indian snack known as chiwda or chevda (चिवडा) in India, or chanachur in Bengal. The English name is from the city of Bombay, now called Mumbai. It consists of a variable mixture of spicy dried ingredients, which may include fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, and fried onion. This is all flavoured with salt and a blend of spices that may include coriander and mustard seed. It is usually either consumed with the hands, or by spoon or fork.