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chitlins
Chitterlings (often pronounce /ˈtʃɪtlɪnz/ and sometimes spelled chitlins in vernacular) are the intestines of a pig that have been prepared as food. They are a type of offal.
Trivia about chitlins
Hog innards, usually called these in the South, have also been called Kentucky oysters
The Saturday after Thanksgiving, Salley, S.C. celebrates with a festival devoted to these fried pig intestines
A recipe for these: take some young pig intestines, clean' 'em, stew 'em, batter 'em & fry 'em
Craig Claiborne insisted that this Southern dish of pig intestines be served with vinegar & hot red pepper sauce
It's the common 8-letter term for a hog's innards, popularly fried or boiled