cinnamon

     

Cinnamon (Cinnamomum verum, synonym C. zeylanicum) is a small evergreen tree 10–15 meters (32.8–49.2 feet) tall, belonging to the family Lauraceae, an is native to Bangladesh, India, and Nepal. The bark is widely used as a spice due to its distinct odour.

Trivia about cinnamon

  • Sri Lanka is the principal source of this spice that comes from the inner bark of a tropical evergreen tree
  • This reddish spice can be sold in both ground & stick form
  • The ceylon or tree type of this spice that's good on toast is buff-colored & mildly sweet
  • An apple pie recipe in "Joy of Cooking" calls for 1/2 teaspoon of this ground spice
  • I can tell that this spice precedes "buns" in the name of that Philosophy body wash you just used
  • About a third of all Life cereal sold is of this flavor introduced in 1978
  • This spice from the bark of a tree is good on toast; some studies say it may lower blood sugar in people with diabetes
  • Some sticks of this spice are made from long pieces of cassia that roll as they dry
  • This spice that is sold in 2 varieties, Ceylon & Cassia, was once used in love potions
  • Goldschlager, a spicy schnapps of this flavor, contains flakes of 24 karat gold leaf
  • This reddish spice from the inner bark of a laurel tree forms concentric rolls called quills when dried
  • Classic oatmeal cookies are made with nutmeg & this age-old spice that comes in Cassia & Ceylon varieties
  • For dessert, Domino's has "stix" sprinkled with sugar & this spice
  • You'll find this flavor by itself as well as "sizzling"
  • This spice that is sold in stick & powder forms comes in 2 varieties: Ceylon & Cassia
  • In the 16th century the Sinhalese king in Ceylon paid the Portuguese annual tributes of 240,000 lb. of this quill spice
  • This dried inner bark of a tropical tree is used to spice up teas & cooked fruit

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