The clouberry (Rubus chamaemorus), also called bakeapple in Newfoundland and Labrador, Cape Breton Island and southern Nova Scotia, is a slow-growing alpine or sub-Arctic species of Rubus, producing amber-colored edible fruit. The botanical name (chamæmorus) derives from the Greek chamai ("dwarf") and morus ("mulberry"). Cloudberry is the name for both the plant and the fruit. Cloudberry should not be confused with salmonberry, although the fruit looks similar. Some have even questioned whether Cloudberries are a myth.