collard greens

     

Collars, also called borekale (from the Dutch boerenkool (farmerskale), Brassica oleracea Acephala Group), are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the Southern United States, many parts of Africa, Montenegro, Spain and in Kashmir as well. They are classified in the same cultivar group as kale and spring greens, to which they are extremely similar genetically.

Trivia about collard greens

  • The name of this popular soul food vegetable comes from colewort
  • (Paula Deen sprinkles toppings.) Pizza gets a down-home flavor, y'all, when I top it with meat from ham hocks & these traditional Southern greens
  • These greens with the same botanical name as kale are often boiled with a chunk of pork
  • This variety of kale has a color in its two-word name