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cream cheese
Cream cheese is a sweet, soft, mil-tasting, white cheese, defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.
Trivia about cream cheese
You don't have to live in Philly to spread your bagel with Philly, which is this
This dairy spread is the marquee ingredient in one kind of icebox cookie
A bagel with "schmear"--this dairy product developed in 1872
While it may contain cottage cheese, the traditional New York cheesecake is based on this cheese
Having less fat, Neufchatel is a healthier substitute for this bagel spread