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croissant
A croissant (IPA: [kʁwasɑ̃] listen (help·info), anglicise variously as IPA: /krəˈsɑːnt/, /kwɑːˈsɑːn/, etc.) is a buttery flaky pastry, named for its distinctive crescent shape. It is also sometimes called a crescent.
Trivia about croissant
In French, this word can refer to an image on turkey's flag as well as a tasty roll
Its history shows the French taking an Austrian crescent roll & making it with puff pastry, not bread dough
These rolls whose name is French for "crescent" may be brushed with beaten egg yolk before baking
The origin of this pastry dates back over 300 years