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crudites
Cruités are traditional French appetizers comprising sliced or whole raw vegetables which are dipped in a vinaigrette or another dipping sauce. Crudités often include carrot sticks, pepper strips, celery sticks, and asparagus spears.
Trivia about crudites
Collective term from the French for pieces of raw celery, carrots, etc. served with dip
Oui! An hors d'oeuvre of raw cut-up vegetables served with a cold dip goes by this French name