Daikon (from Japanese aikon (大根), literally "large root") is a mild-flavored East Asian giant white radish. Though most widely known as daikon, the radish is also known under other names, including mooli in Hindi, Punjabi, nepali, bihari,daikon radish, Japanese or Chinese radish, winter radish, Korean) or moo (Korean), moorro (Gujarati), moolah (Bengali), lobak, loh bak, lo-bok, or lo bok (Cantonese), labanos (Tagalog), rabu, phakkat-hua, and củ cải trắng (Vietnamese).