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dill
Dill (Anethum graveolens) is a short-live annual herb. It is the sole species of the genus Anethum, though classified by some botanists in a related genus as Peucedanum graveolens (L.) C.B.Clarke.
Trivia about dill
The feathery leaves of this pickle herb add a pleasant flavor to vegetables or fish
Oil from this pickle "weed" is a folk remedy for infant colic
This herb in the parsley family gives its name to a type of pickle
Its seeds are used in curing gherkins; the leaves, or weeds, are used on salads & meats
This member of the parsley family with a 4-letter name is a main flavoring agent in pickles
Common name of Anethum graveolens, a plant in the parsley family used in a popular pickle