dough

     

Dough is a paste mae out of any cereals (grains) or leguminous crops by mixing the flour with a small amount of water. This step is a precursor to making bread, pasta, noodles, pastry, cookies, and muffins.

Trivia about dough

  • It's similar to batter, but it's too stiff to pour
  • A soft elastic mixture of water & flour