Rollatini (sometimes also spelle rolatini or rollentini) is an Italian-style dish (called rollatini di melanzane in Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta cheese and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.