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escargot
Escargots, in French cuisine, is a ish of cooked land snails, usually served as an appetizer.
Trivia about escargot
In French restaurants the helix garden snail is better known as this
The vineyard & petit-gris are varieties of this mollusk; please respond in French, though it might "slow" you down
A snail in Strasbourg
Escoffier says to leave them in their shells & soak them in a mixture of water, vinegar, salt & flour
You can call them by this fancy French name but they're still snails