escargot

     

Escargots, in French cuisine, is a ish of cooked land snails, usually served as an appetizer.

Trivia about escargot

  • In French restaurants the helix garden snail is better known as this
  • The vineyard & petit-gris are varieties of this mollusk; please respond in French, though it might "slow" you down
  • A snail in Strasbourg
  • Escoffier says to leave them in their shells & soak them in a mixture of water, vinegar, salt & flour
  • You can call them by this fancy French name but they're still snails

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