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filet mignon
Filet mignon (French for "ainty fillet") is a steak cut of beef taken from the tenderloin, or psoas major of the steer or heifer.
Trivia about filet mignon
I'm at Gray's Papaya, a stand that advertises hot dogs tastier than this cut of steak with a French name
This round cut of meat from the small end of the tenderloin is usually 1 to 2 inches thick
Oui, monsieur, it's a small, round, choice cut of beef from the loin
Oui! This thick, round cut of lean beef tenderloin is popularly served with a bacon strip wrap around it
Part of the name of this expensive boneless cut means "dainty" in French
Boneless, from the small end of the tenderloin... it's coming after your credit card... with a vengeance
This 2-word small, tender round of steak cut from the thick end of a beef tenderloin goes well with postman
The second word in the French name of this boneless steak means "dainty"