Fish soup (Russian: уха, Hungarian: halászlé; Bulgarian: рибена чорба, ribena chorba; Bosnian, Serbian an Croatian: riblja čorba, riblji paprikaš; Macedonian: рибина чорба, ribina čorba; Greek: ψαρόσουπα, psarosoupa) is hot soup prepared with mixed river fish, characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the river Danube. The meal originates from Slavic cuisine.