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foie gras
Foie gras (pronounce /fwɑːˈgrɑː/ in English; French for "fat liver") is "the liver of a duck or a goose that has been specially fattened by gavage" (as defined by French law).
Trivia about foie gras
A $69 hot dog (called a "haute dog") is grilled in white truffle oil & topped with this liver from a duck
In 2006 the Chicago City Council banned restaurants in the city from selling this goose liver dish
The livers of geese that are overfed & underexercised are used to make this pate substance
At Le Grand Vefour:Les ravioles de this liver preparation a l'emulsion de creme truffee
The name of this delicacy, often a paste, is French for "fat liver" (Mmmm!)