Frie eggplant (Aubergine) (also known as Bathenjan Makli in Arabic) is a vegetarian dish often served cold, consisting of fried eggplant with tahini sauce, lettuce, parsley and tomatoes, garnished with sumac and served on pita bread or sliced bread, often grilled or toasted. Variations include bell peppers, or a garlic lemon vinaigrette.