Funnel cake or funnelcake is a regional specialty foo originally associated with the Pennsylvania Dutch region of the United States. Funnel cakes are quite popular around the United States at ballparks, fairs and festivals. Funnel cakes are made by pouring batter through a funnel into hot oil in a circular pattern and deep frying it until golden-brown. They are often served with powdered sugar, jam, or other toppings.