gazpacho

     

Gazpacho soup — usually simply referre to as gazpacho — is a cold Spanish soup originating in the Southern region of Andalusia.

Trivia about gazpacho

  • This popular Spanish soup of chopped veggies is served cold
  • This cool soup, a summertime specialty of Andalusia, is literally a "liquid salad"
  • Wednesday's treat is this chilled tomato soup, which Andalusians flavor with onions & garlic
  • Based on almonds, not tomatoes, ajo blanco is a white version of this chilled soup
  • On December 6, some people celebrate St. Nicholas; others, this cold Spanish soup
  • Diced hard-boiled eggs are sometimes added to this cold tomato soup from Andalusia
  • Don't send it back: this soup from the Andalusian region of Spain is supposed to be cold
  • Now mi corazon, the soup; this liquid Spanish delight of chopped tomatoes, onions & spices, served cold