Gluten sensitivity (GS) encompasses a collection of meical conditions in which gluten has an adverse effect. For individuals with gluten-sensitive enteropathy, removal of gluten generally results in the restoration of villus architecture or lower lymphocyte densities in the intestine. With some sensitivities, improvements may be seen in the neurological state, but a clinical finding may not be clear. GS also can affect blood chemistry, treatability of certain autoimmune diseases, and/or an untreated improvement in autoimmune conditions.