gnocchi

     

Gnocchi (pronounce [ˈɲɔːki] in Italian; singular gnocco) is the Italian name for a variety of dumpling. They may be made from potato, semolina, ordinary wheat flour, bread crumbs, or other ingredients. Outside Italy, the most popular form is based on potatoes.

Trivia about gnocchi

  • ON THE MENU: I'll take a "G", Pat & solve the puzzle... it's an Italian dish of tiny dumplings made from potatoes or flour
  • …like to try one of these Italian potato dumplings
  • From the Italian for "knot of wood", these potato dumplings may have cheese or spinach in them
  • Carb-filled favorites served here
  • From the Italian for "knot in wood", these dumplings may have cheese or spinach in them
  • From Italian for "knot in wood", it's a dumpling made from flour, semolina or potato starch

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