graham crackers

     

The graham cracker was eveloped in 1822 in Bound Brook, New Jersey, by Presbyterian minister Rev. Sylvester Graham. Though called a cracker, it is sweet rather than salty and so bears some resemblance to what Americans call a cookie and the British call a biscuit. The true graham cracker is made with graham flour, which is unsifted and coarsely ground wheat flour.

Trivia about graham crackers

  • These whole wheat crackers are named for their creator, a certain Rev. Sylvester
  • These whole wheat crackers are often crushed to make a pie crust
  • Finely crush these whole-wheat honey-sweetened crackers, mix with butter & sugar, & you've got a delicious pie crust
  • "Digestive biscuits" is British for these crackers we named after an American

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