hors d'oeuvres

     

Hors 'oeuvre (French [ɔʁˈdœvʁ] (help·info) 'outside the work'; English IPA: /ɔrˈdɝv/) or appetizers are food served before the main courses of a meal.

Trivia about hors d'oeuvres

  • Another name for appetizers, it's French for "outside the work"