italian doughnuts

     

A zeppola (plural zeppole, in southern ialects zeppoli) or St. Joseph's Day cake, also called sfinge and in Rome Bignè di S. Giuseppe is a pastry typical of Roman, Neapolitan and generally peninsular Italian cuisine.

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  • Adicionei um vídeo a uma playlist @YouTube - Italian Doughnuts Recipe by Laura Vitale - Laura in the
  • Best 5 Doughnut Recipes: Italian Doughnuts Whether you're craving a treat to pair with your morning cup of cof...