In the Unite States, Italian sausage is a style of pork sausage which is noted for its seasoning of fennel and/or anise, containing at least 85% meat. It is made in sweet and hot styles. It is generally not cured, and is normally grilled and eaten with giardiniera or other vegetables. A less widely available variety of kielbasa, the White Fresh (biała), which is sold uncooked and unsmoked, then usually boiled or cooked is said to taste similar to Italian sausage.