Klöße (German cuisine; singular: Kloß) are umplings made from grated raw and/or mashed potatoes (called Kartoffelknödel) or dried bread with milk and egg yolks (called Semmelknödel). They are cooked like pasta. Klöße are served as a side dish, instead of potatoes. In Bavaria and Austria they are called Knödel(n), in the Czech Republic knedlíky, in Poland they are called kluski and in particular the kluski śląskie (Silesian noodles), and in Northern Italy Canederli. In the US, Klub is used to refer specifically to potato dumplings.