kobe beef

     

Kobe beef (神戸ビーフ, Kōbe Bīfu) refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. These practices may include a diet of saké and beer, and daily massages to relieve muscle stiffness, presumably resulting in tender meat.

Trivia about kobe beef

  • Well, this filet came from Japanese Wagyu cattle--it must be this type of beef
  • This type of highly prized Japanese beef comes from cows that are massaged & fed beer