Here is search logs of 650,000 AOL users. It's very interesting to view search history of particular person and analyze his personality. Let's do it together! Read more about AOL search database scandal or view research papers on web searching.
lamb
Lamb most commonly refers to:
Trivia about lamb
A young ewe, to you(4)
Seeing this baby animal is like a balm to me
Mary had a little one
It's the traditional meat for a gyro sandwich
In Roald Dahl's story this "to the Slaughter", a woman bludgeons her husband with a frozen leg of it
A rack of this meat usually contains 6-8 ribs & is served with mint jelly
John 1:29 calls Jesus this animal "of God, which taketh away the sin of the world"
Arvi is this young animal seen here, often served souvlak
Animals associated with Easter are the egg-hiding rabbit & this one representing Jesus
It's the traditional meat in souvlaki, a popular Greek dish
Onions, potatoes & this meat go into the traditional dish called Irish Stew
Saint Agnes, a patroness of the children of Mary, is depicted in art holding this little animal
In Finland's Vorschmack, beef & this meat are baked, then ground with herring (pass the mint jelly)
Most Chinese shun the strong flavor of this meat; it's most popular in the North, where the local Muslims shun pork
William Blake asked, "Little" this "who made thee?" & "gave the clothing of delight...wooly, bright"
Blake asked,"Little" this, "who made thee?... Gave thee clothing of delight, softest clothing, woolly, bright"
Mansaf is this favorite meat cooked in a yogurt sauce
You might "as well as be hanged for a sheep as" one of these
In art, Saint Agnes is often depicted as holding this young animal, a symbol of innocence & purity
"Sheepish" essayist Charles(4)
Favorite traditional dishes of the Greeks include moussaka & souvlaki, both made with this ovine meat
Traditionally, shepherd's pie contains this meat, ground or diced
In "Songs of Innocence", William Blake asked it, "Who made thee?"
Blake asks, "And was" this holy animal "of God on England's pleasant pastures seen?"
Last name of "Essays of Elia" author Charles who spent his life taking care of his sister Mary
Cotelette d'agneau means cutlets or chops of this meat
On to the main course, ma cherie, a fine gigot d'agneau, roast leg of this meat in a garlic & rosemary sauce