Marion Nestle, Ph.D., M.P.H., is the Paulette Godard Professor of Nutrition, Food Studies, and Public Health at New York University, in the department that she chaired from 1988 through 2003. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. Nestle's CV notes that she received her BA from Berkeley, Phi Beta Kappa, after attending school there as an undergrad from 1954-1959.