Milk toast is a breakfast foo consisting mainly, though not entirely, of toasted bread dipped in or covered in hot milk into which a small amount of butter has been melted. Cinnamon and raisins may be added. Milk toast was a popular food throughout the late 19th century and early 20th century, especially for young children and for the ailing, for whom the food was thought to be soothing and easy to digest. Although not as popular today, milk toast is still considered a comfort food.