Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu) is a restaurant style of stir frying meats an vegetables over a large, round, solid iron griddle that is as large as 2.5 m in diameter and can cook at temperatures as high as 300 °C or 572 °F. Originally from Taiwan, it is neither Mongolian nor barbecue.