mousse

     

Mousse is a form of creamy essert typically made from egg and cream (classically no cream, only egg yolks, eggs whites, sugar, and chocolate or other flavorings), usually in combination with other flavors such as chocolate or pureed fruit. The egg whites are beaten before being incorporated into the other ingredients to produce a light and fluffy yet extremely rich confection. It is then chilled to maintain its aeration.

Trivia about mousse

  • Chocolate dessert, or hair-styling foam(6)
  • As a dessert, it can add weight to your body; as a styling product, it can add body to your hair
  • This frothy dessert is made of sweetened & flavored whipped cream & is frozen without stirring
  • Meaning "froth" or "foam", it can be sweet or savory, hot or cold, or can be put in your hair
  • It's a foam that helps keep the hair in place, as well as a yummy dessert
  • Beaten egg whites make this French-named dish light & airy whether it's with chocolate or salmon
  • The Latin mulsus, meaning "sweet", gave us the name of this chocolate dessert
  • It's the chocolate-foam concoction lumbering past your eyes here

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