Manjar blanco (IPA: ['man.xaɾ 'blaŋ.ko]) is a term use to refer to a variety of delicacies in the Spanish-speaking world. In Spain the term refers to blancmange, a European delicacy found in various parts of the continent as well as the United Kingdom. In the Americas (South America primarily) it refers to a sweet, white spread or pastry filling made with milk. This term is sometimes used interchangeably with dulce de leche (IPA: ['dul.se de 'le.tʃe] or IPA: ['dul.se ðe 'le.tʃe]) or cajeta (IPA: [ka.'xe.ta]) in Latin America but these terms generally refer to delicacies prepared differently from those just described.