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olives
The Olive is the fruit of the Olive tree (Olea europaea) an is a major component of the agriculture and gastronomy of many countries adjoining the Mediterranean Sea in Europe, North Africa and Asia Minor.
Trivia about olives
These come in a variety of sizes from small to supercolossal & are often stuffed with pimientos
The manzanillo is the most widely grown type in Calif.; almost all are eaten, not pressed for oil
Picked from trees & sometimes picked off pizza, the black ones are more common as toppings than the green ones
Though inedibly bitter when picked, 11 million tons of them are produced a year, most around the Mediterranean
Green ones of these popularly come in jars, stuffed with almonds, anchovies or pimientos
The kalamata type of these usually come packed in oil or vinegar
I just love the manzanilla type of these stuffed with blue cheese; I can eat a whole jar in one sitting
Types of this fruit include the French nicoise & the Greek kalamata