oolong

     

Oolong ( The degree of fermentation can range from 8%\346\226\275\346\265\267\346\240\271\357\274\214\344\270\255\345\234\213\345\220\215\350\214\266\345\234\226\350\255\234\343\200\201\347\203\217\351\276\215\350\214\266\351\273\221\350\214\266\345\217\212\345\243\223\350\243\275\350\214\266\350\212\261\350\214\266\347\211\271\347\250\256\350\214\266\345\215\267 p2\357\274\214\344\270\212\346\265\267\346\226\207\345\214\226\345\207\272\347\211\210\347\244\276 2007 ISBN 7807401303 to 85%, depending on the variety and production style. This tea category is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia,Joseph Needham, Science and Civilization in China vol 6 part V 40f Tea Processing and Utilization, pp535-550 Origin and processing of oolong tea as is the tea preparation process that originated from this area: gongfu tea-making, or the gongfu tea infusion approach.

Trivia about oolong

  • Oo! The name of this amber tea is Chinese for "black dragon"
  • "Formosa" often precedes the name of this tea whose name comes from the Chinese for "black dragon"
  • Manufacturers classify tea in 3 main types; the flavor, color & aroma of this type fall between black & green tea
  • The name of this dark Chinese tea that has been fermented before drying is from the Mandarin for "black dragon"
  • This kind of tea gets its name from the Chinese for "black dragon"

Found pages about oolong

Users that searched for oolong

,