Ossobuco alla milanese (in English, often spelle 'osso buco', or as 'osso bucco' with two c's, noted by Merriam-Webster as an alternate spelling) is a dish from Milan, capital of Lombardy, of braised veal shanks. It is usually sprinkled with gremolata, a mix of parsley, garlic and lemon peel, and served with risotto alla milanese, a risotto enhanced with saffron threads.