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parsley
Petroselinum crispum var. neapolitanum
Trivia about parsley
Persil is the French word for this ever-popular garnish
Romans believed a garland of this garnish worn on the head would prevent drunkenness
The name of this herb comes from the Greek for "rock celery"; petrocelinon
Once, this vit. A & C-rich herb got top billing; now, sage, rosemary & thyme are back in "Scarborough Fair 2: Reloaded"
To cook up a persillade to add to your escargots, finely chop this herb, "persil" in French
The name of this herb that is used mainly as a decoration on meat dishes comes from the Greek for "rock celery"
In Italy the stalk of the Neapolitan type of this garnishing herb is eaten like celery
In its 2nd season of growth, stalks of this Mediterranean herb can be 3 feet tall; no word on "sage, rosemary & thyme"
We'll have to garnish your income if you misidentify the leaves of this plant