pastry cream

     

Custar is a range of preparations based on milk and eggs, thickened with heat. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods. As a dessert, it is made from a combination of milk or cream, egg yolks, sugar, and vanilla. Sometimes flour, corn starch, or gelatin are also added.

Found pages about pastry cream