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pectin
Pectin (from Greek πηκτικός - pektikos, "congeale, curdled"), a white to light brown powder, is a heteropolysaccharide derived from the cell wall of higher terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot.
Trivia about pectin
Quinces, rich in this thickening substance, can be added when jellying berries low in it
This gelatinlike substance is used to make jams, jellies & preserves jell
This thickener of fruit jellies is obtained from apples
This fruit-based carbohydrate is what gels jams & jellies
It's the carbohydrate found in fruits used to jell various foods